Healthy habits for a healthy mind

3- Daily Health Habits

Did you know that a healthy diet can help improve brain health? It’s true! My research shows that all the hormones that keep your brain in balance: serotonin, epinephrine, norepinephrine, etc. are connected to the types of foods you eat. It is very important to eat enough calories and consume enough nutrients to support a healthy body and brain. 

So if you eat a balanced diet, you are directly supporting your brain health, which in turn can improve your moods, give you more energy, improve concentration, and help your brain.

For me, improving my diet and eating better foods helped me feel a lot better, and I noticed I started to have more energy, I was able to concentrate better in class, and most importantly– my moods didn’t drop as low because I wasn’t skipping meals anymore and starving my body and brain of nutrients. 

I’ve made a quick guide for you with 4 tips to eating a well-balanced meal that supports brain and body health.

(Note: These are general diet guidelines based on published research that have also worked for me, however everyone has different medical needs and should not be substituted for the option of a medical professional. Like in steps 1 and 2, it’s always important to consult a medical professional!)

Click here to check out a Youtube video version of this article:

Let’s get started! Here are the 4 simple habits that I use to balance my blood sugar:

1.) Every time you eat, make sure to include a good source of protein, fat, and carbs with every snack or meal.

You need all three of these for each meal or snack because including a protein, fat, and carb will ensure that your blood sugar won’t spike when you eat all three together. This will allow you to keep a steady blood sugar level, as well as a steady mood, throughout the course of a day.


For meal time, here are healthy options for each:

Protein — Chicken, eggs, seafood, pork, tofu, beans, nuts and legumes, steak, hamburger meat, yogurt, etc.

Fat — Avocados, a small slice of cheese, a tablespoon of olive oil or coconut oil, (nuts also have a healthy amount of fat and can count for both protein and fat), a small square of butter used in cooking, yogurt, etc.

Carbs — Any fruit, vegetable, or whole grain such a brown rice, quinoa, rolled oats, whole-grain toast and crackers, etc.

For snack time, here are some ideas:

Yogurt with nuts and fruit, a pear with a slice of turkey on the side, celery with peanut butter, and an avocado with whole-wheat crackers and a slice of lunch meat or tofu.

(Some things, such as yogurt and nuts, have both a good source of fat and protein, so you can use one for both categories for snacks.)

*A good tip that I use for snacks, that also saves money, is to serve yourself a normal size lunch and dinner, then only eat about ¾ of each. Save the other ¼ of the meals for your snack afterward. That way, you won’t get too full during your main meals, and you’ll also have a cheap, easy snack for later.


Picture of balancing a meal:

(Harvard Healthy Eating Plate Picture)

2.) You absolutely must eat breakfast within 30 minutes of waking up, or you’re going to have a bad day.

Since your body has been fasting throughout the night, it is imperative that you eat as soon as possible after waking up, but at the latest, no more than 30 minutes after your alarm clock rings. If you wait any longer than this, since your blood sugar is already low from fasting throughout the night, it will drop even more if you don’t eat breakfast.

Also, eat 3 meals, at regular times each day (for example, eat breakfast, lunch, and dinner at around the same time each day.)

3.) Water! Drink water, and then drink some more!

We all know this one, but it’s good to repeat it: make sure your get your eight glasses of water each day, and drink more if you are exercising or spending a lot of time outside. Water not only helps your body function properly, it is also what your brain needs to function well. If you are unsure about your recommended daily intake of water, check out this handy calculator:

4.) Avoid the “Blood Sugar Bullies.”

Ok, these are the foods I like to call Blood Sugar Bullies because they do just that- they push your blood sugar levels around and leave you feeling lethargic and down after you eat them.

These foods include anything that is highly processed or contains a lot of sugar. An example of Blood Sugar Bullies are:

– Processed grains such as crackers, white bread, and pretzels

– Junk food such as chips, pizza, french fries

– Any high-sugar soda, juice, or energy drink

– Desserts

If you have questions about what could be considered a Blood Sugar Bully, there is a handy index you can check out called the “glycemic index.” This shows you how quickly food is turned into sugar in your body. (The closer a number is to 0, the better it is for you. As the numbers get closer to 100, these types of foods will cause your blood sugar to spike and leave you feeling lethargic. I’d say only eat foods above 70 on special occasions, and make sure you include healthy, low glycemic foods with your meals.)

Glycemic Index:


Harvard, more info on Glycemic Index (and more types of foods are included in this site)

Picture of balancing a meal:

(Harvard Healthy Eating Plate Picture)